We need
Tomatoes -3 cut into big pieces
Onion -1 large sliced big
Green chillies -2
Coconut scrapings -1/2 cup
Chilli powder
Turmeric powder
Salt
How to make
Add half tsp oil in a heated pan and fry all ingredients for a few minutes. Remove from fire and grind to a coarse paste in the mixie. Heat a non stick pan, add a tsp of oil, and put the seasonings in it. When mustard seeds splutter, add the ground paste and stir for five minutes. Chutney is ready.
No comments:
Post a Comment