Appam is a breakfast dish which belongs to Kerala. It is made in different ways in different regions of Kerala. This method I use is very easy.
Soak 3 cups of raw rice for 4 hours.
Grind it to a fine paste adding little water. Add a cup of cooked rice while grinding. Soak a tsp of dry yeast in warm water and a tbs of sugar and add to the ground paste. Add salt. Mix well and keep over night to ferment. Soft Appams can be made with this batter in the morning.
Soak 3 cups of raw rice for 4 hours.
Grind it to a fine paste adding little water. Add a cup of cooked rice while grinding. Soak a tsp of dry yeast in warm water and a tbs of sugar and add to the ground paste. Add salt. Mix well and keep over night to ferment. Soft Appams can be made with this batter in the morning.
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