Small onion [shallots]- 1 cup
Green chillies 3
Red chilli powder -1 tsp
Turmeric powder -1/4 tsp
Asafetida –a pinch
Salt
Tamrind pulp- 2 tbs
How to make
Heat the pan, add seasonings and then the onions and green chillies cut into small. Fry till they get transparent and soft. Add all other ingredients and boil for some time. Add only half a cup water. When the gravy is thick, remove from fire.
Serve with rice.
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