Cabbage Thoran

Cabbage- ¼ kg

Carrot -1

Onion -1

Green chillies -3

Coconut scrapings

Curry leaves

Oil

Seasoning

Salt

How to make

Cut the cabbage carrot and onion very thin.

Heat pan, add oil and seasoning. [jeera, mustard seeds and a dry chilli]

Add the vegetables, and all other ingredients. Cover and keep on low fire for some time. No need to add water. So mix occasionally. When it is cooked, remove lid and heat for a few more minutes. Serve with rice.