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Boiled and mashed potatoes
Wheat flour
Make a dough with wheat flour, adding little oil. Keep aside. Mash the potatoes without lumps. Add chilli powder, turmeric powder and a little garam masala. Also mix Chopped corriander leaves, salt and the juice of a lemon.
The filling Alu can be mixed with the masala of your choice...ginger garlic paste, onions, chat masala, anything can be added.
Roll the dough into a small puri, fill with a spoonful of mashed potato, cover from all sides and roll into a paratha.
Keep on a hot tawa and let it cook on both sides. Pour ghee or butter lavishly on the hot Paratha and serve with curds and pickle.
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