Eggs boiled and shelled - 6
Onion 2 big -sliced to thin pieces
Green chillies 2, sliced
Ginger garlic paste 1 tsp
Chicken masala -3 tbs
Tomato - ground to fine paste -2
You can also use ready made tomato puree
How to make
Heat a pan, add the seasonings, and then the onions and green chillies. When it turns brown, add ginger garlic paste and stir for a minute. Now add the chicken masala, stir for a another minute and add the ground tomatoes. It will take some time on low flame to get the tomato cooked and blend well with other ingredients. Stir continuously. When the oil separates, add enough water and salt. Add the eggs and simmer for some time. Garnish with corriander leaves.
Serve with Chappathi.
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