Chena/yam - 1 cup cut into small squares
Cook the yam and keep aside. Add salt while cooking.
Heat a pan, add a tbs oil, a pinch of jeera, mustard seeds and a whole red chilli. [seasoning]. Add half cup coconut scrapings, a few small onions, cut, a split green chilli and fry for a few minutes. Then add a pinch of turmeric and red chilli powder. Mix the cooked yam to this and fry for some time. Serve with rice.
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