Peas Pulav and Raita

Peas - 200 gms frozen or fresh
Basmati rice - 1 cup
Capsicum - 1 cut into big pieces. Onion - 2 large, cut thin
Corriander leaves
Vegetable masala 2 tbs
Wash and drain the rice and keep aside. In the pressure cooker pour 2 tbs ghee and add some whole masala. [pepper, cardamoms, cloves and bay leaves.] Then add the onions and capsicum and fry till golden brown. Add the peas, rice, salt and masala. Mix well and add water double the quantity of rice. Close the lid and remove from fire after one whistle. Let the cooker cool and open on its own. Garnish with corriander and fried kismis and cashew nuts.
Serve with Raita.

Raita

Beat curds with a spoon to a smooth consistency. Add finely chopped onions, green chillies, salt and boondi.