Semia / vermicelli- 1 cup
Sugar - 1 cup
Milk -1/2 litre
Water 1 cup
Ghee
Cardamom Powder
Cashew nuts & kismis - fried in ghee.
How to make
Fry the semia in 1 tbs ghee. When it turns pink in color, add the water and cook on a low flame. When the semia is cooked and water absorbed, add sugar and stir constantly until it gets thick. Then add the milk. Stir well and when the milk boils, simmer and keep till the payasam is ready. Remove from fire and add the cardamoms, cashew nuts & kismis. Serve hot.
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