Padavalangha Thoran

This is made as any other thoran. Make sure you scrape the padavalangha lightly slit and remove the seeds and keep in salted water for sometime. Wash well inside and out. This is a vegetable on which farmers spray too much pesticides.

How to make

Cut the Padavalangha into small squares. Cut one gig onion the same way.
Heat a pan, add oil, and seasonings. Then add the vegetables, one slit green chilli, curry leaves, salt and turmeric. Cover and cook on low flame. When cooked and all water absorbed, add a cup of coconut scrapings. Stir well and remove from fire.