Kozhukkatta

The humble kozhukkatta is a simple Kerala Breakfast dish. Very easy to make.
We need
Rice flour 2 cups
You can use any ready made puttupodi that comes in packets.
Coconut scrapings of 1 coconut.
Salt
A pinch of jeera
Boiling water.
How to make
Take the flour in a wide vessal, add all ingredients and mix well. Add the boiling water slowly and keep on mixing with a spoon. When it forms to a lump, stop adding water. Mix the dough well and when it cools a little, make small balls of the dough with your hand.
Keep it in iddli cooker or a steamer and steam cook for 20 to 25 minutes.
Serve hot with coconut chutney.