Friday, June 24, 2011

Appam and Green peas curry




Peas Curry



You need...

Frozen peas...200 gms
Potato..1 medium size
Boil and cook the peas and potato..

Small onion or shallots....1/2 cup
Green chillies...3
Curry leaves
Ginger garlic paste...1/2 tsp
Chilli powder...1 tbs
Turmeric...1/4 tsp
Corriander powder...1 tbs
Garam masala powder...1/2 tsp
Salt
Oil
Seasoning
Coconut milk powder....25 gm packet

How to prepare
Heat the pan, add oil and seasonings. Add finely cut onions and green chillies. When they turn brown add all masalas. Stir for a few minutes and then add the cooked peas and potatoes. Simmer for a few minutes. Mix the coconut milk powder in a cup of warm water and add to the curry. Simmer and remove from fire.

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