Palak is not easily available in South India. So this is a North Indian recipe.
Clean and remove the stem of a bunch of Palak leaves. Boil water in a pan and immerse the Palak leaves for 2 minutes. Strain all the water.
Grind the leaves and 3 green chillies together into a fine paste.
Add this to the wheat flour to make parottas. Add little water if needed. Add a tbs of ghee while kneading. Keep the dough covered for half an hour.
Roll and make the parottas on a hot tava. Pour ghee or butter and serve hot.
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