Kichdi
Basmati rice - 1 cup
Moong Dhal / cherupayar parippu - 1/2 cup
Wash the rice and dhal and add salt, a pinch of jeera, asefotide and turmeric to it. Mix well and add double the quantity of water. Keep in pressure cooker and cook well. Pour a tsp ghee and serve hot with Salads, pappad, curds and pickle .
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