Palak Paneer

We need....
Palak - a bunch
Wash the palak leaves in lots of water after removing the stem. Immerse the leaves in boiling water for 2 minutes. Strain the water and keep aside.
Paneer - 200gms
Cut the paneer into small cubes and fry in oil till there is a slight color change. Don't let them become crisp.
Grind together the palak leaves and 3 green chillies.
Heat a tbs of oil, add a pinch of cumin seeds,[jeera] one sliced garlic, an onion cut into small pieces. When the onion turns brown, add a pinch of turmeric powder, red chilli powder and garam masala powder.
Add the ground palak paste and the fried paneer and salt. Simmer till the gravy gets thick. Add water to palak paste only if necessary.
Serve with chappathi.