How to make
Clean the cauliflower by immersing in salt water for some time. Cut into very small pieces. Cut one onion and 2 green chillies into small pieces.
Keep oil in a pan add the seasonings, then the onions. Stir for some time and then add the cauliflower. Mix salt and turmeric powder, cover with a lid and cook. Just sprinkle a little water, as cauliflower doesn’t need much water to cook.
When done, add coconut scrapings, 1 tsp red chilli powder, 1 tsp coriander powder and ¼ tsp garam masala powder. Mix well and keep on low fire till all water is absorbed and the dish turns brown in color.
Serve with rice or chappathi.
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