Lady’s finger [vendakkai] curry

Ingredients

Lady’s finger - 1/4kg

Onion- 2 big

Green chillies 2

Tomato – 2

Corriander leaves

Masala

Ginger garlic paste – 1 tsp

Corriander powder – 1 tbs

Red chilli powder -1 tsp

Turmeric powder -1/4 tsp

Garam masala powder – 1 tsp

Salt

Oil

How to make….

Slit the lady’s fingers lengthwise and cut into small pieces. Cut the green chillies and onions and keep aside.

Heat a pan, add oil, put the seasonings and onions and fry till the onions get transparent. Then add the lady’s finger, and green chillies. Close the pan with a lid for 2 minutes. Open and keep stirring till it turns brown. Add ginger garlic paste and salt and stir well. Then add other spices. Add tomatoes and close the pan. In 2 minutes tomatoes get cooked. Mix well add coriander leaves and remove from fire.

This is a very tasty dish. Serve with chappathi or porotta.