Ingredients
Carrot- 3 medium size
Onion – 1 big
Green chillies -2
Coconut scrapings- ½ cup
Salt
Oil -1tbs
Curry leaves
How to make
Scrape the carrots, [not too fine]. Cut the green chillies and onion into fine piece. Heat a pan, add oil and the tempering, mustard seeds, jeera,and a dry red chilly. When the mustard starts spluttering add all other ingredients except coconut. Cover the pan and cook in a low flame. It takes only a few minutes. When done, add coconut scrapings, stir well and remove from fire. Serve with rice or chappathi.
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